Nov 7, 2024 · Go beyond guacamole with these deliciously unexpected avocado recipes from Food Network. This creamy, good-for-you fruit is perfect in cupcake frosting, dips, chocolate …

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you achieve a creamy consistency. Add the lemon juice, salt, black pepper and red ...

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut …

Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. …

Scoop the avocado into large chunks and toss into a bowl. Add the onion, cucumber, grape tomatoes, cilantro and lime zest and juice. Season to taste with salt and pepper. Serve with …

For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside …