Imagine waking up to the aroma of sizzling bacon, the sound of eggs frying, and the enticing sight of a hearty plate of fried rice. Welcome to the world of Bacsilog, where breakfast becomes an indulgent experience that tantaliz… See more

The name Bacsilog is a playful fusion of three delicious components: “Bac” from bacon, “silog” from sinangag (fried rice) at itlog (eggs). It’s also commonly referred to as “baconsilog.” This delectable dish is just one variatio… See more

Bacon wasn’t always a staple in Bacsilog. In the past, bacon was considered a pricier option compared to other meats like tocino or tapa, leading many to opt for more budget-friendly alternatives. However, as bacon gain… See more

If you’re eager to savor the flavors of Bacsilog from the comfort of your kitchen, here’s a simplified recipe to get you started: 1. Bacon Bliss: In a pan, heat some oil and cook bacon until it reaches your desired level of cris… See more