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  2. Here are some tips for packaging baked goods1:
    • Cool baked goods before packing them to prevent moisture build-up.
    • Use food-grade bags, parchment paper, or food liners to help keep them intact.
    • Individual wrapping also prevents sticky treats from conjoining.
    • Secure each item and leave no wiggle room.
    One of the most versatile ways of packaging your baked goods is using a cellophane bag2. You can dress them up by printing off a cute, custom label and tying them closed with string. Alternatively, you can use printed card-stock.
    Learn more:
    Cool baked goods before packing them. You should only package cooled baked goods to prevent moisture build-up. Secure each item. Use food-grade bags, parchment paper, or food liners to help keep them intact. Individual wrapping also prevents sticky treats from conjoining. Leave no wiggle room.
    www.webstaurantstore.com/blog/3838/how-to-ship …

    One of the most versatile ways of packaging your baked goods is using a cellophane bag. You can dress them up by printing off a cute, custom label and tying them closed with string. Simple, cute, and cheap. 2. Card-Stock Find some printed card-stock that you like and you’re set.

    www.picklee.com/2018/06/25/7-great-ideas-for-pac…
     
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  6. WEBNov 21, 2017 · We offer bakery boxes for baked goods to fit donuts and other flat pastries. Our flat pastry boxes are easy and fast to put together and can hold orders of 6, 12, or 24 donuts. You can choose between …

  7. WEBClearBags offers a wide range of bakery packaging solutions for small and large quantities, from bags and boxes to pouches and containers. …

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