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- To bake halibut in the oven, you need to12:
- Preheat your oven to 400°F.
- Season the fish with a mix of salt, pepper, garlic powder, instant bouillon cube, and olive oil1.
- Arrange the halibut in a baking pan and top with butter1.
- Bake in the oven until the fish is cooked and the halibut flesh is flaky12.
- Serve immediately12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Baking halibut in the oven is super simple: Preheat your oven, and season the fish with a mix of salt, pepper, garlic powder, instant bouillon cube, and olive oil. Arrange the halibut in a baking pan and top with butter. Bake in the oven until the fish is cooked and the halibut flesh is flaky. Serve immediately!
www.eatwell101.com/how-to-bake-halibut-in-the-ovenPreheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest and 2 tbsp lemon juice, dividing evenly. Season with salt and pepper. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.
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