When baking bread, consistency is key. Conditions like temperature, humidity, starter ripeness, and so on change daily in the kitchen. And because fermented goods are so susc… See more

Click the button below to access my baking notes worksheet in PDF form. You can print it from there to carry into the kitchen, get wet, scribble in the margins, and file away into your b… See more

Use one baking note sheet for each bake. After finishing your bake, fill out the sheet and store it in a notebook or binder for later reference. There’s ample space for notes at each step, … See more

There are so many little things bakers can do day-to-day to improve their baking, but I’m not sure there’s anything easier than taking quick notes. Print out my sheet above, gra… See more