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Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a…

From hearty, comforting sides to show-stopping main courses, these Ina Garten potato recipes are pure perfection! 1. Ina Garten Potatoes Anna Recipe. Meet Potatoes Anna, the ultimate side dish that’s sure to steal the show.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.

Potato Galette from Barefoot Contessa. Peel the potatoes and drop them in a bowl of cold water to keep them from turning brown. Using the small julienne…

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to …

Oct 27, 2024 · These are the most hands-off potatoes I’ve ever cooked in my life. You wash small creamer or fingerling potatoes, melt some butter in a Dutch oven, and throw them in with some herbs and salt and cover the pot. That’s it.

Barefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, and chopped parsley.

Jan 30, 2025 · Barefoot Contessa’s Mustard Roasted Potatoes are a simple yet flavorful side dish, featuring crispy roasted potatoes coated in a tangy Dijon mustard mixture with fresh herbs. This easy-to-make recipe is a perfect complement to roasted meats, seafood, or vegetarian meals.

Potato-Fennel Gratin (updated) from Barefoot Contessa. Preheat the oven to 350 degrees. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Cut the bulbs in…

May 5, 2023 · Here are some of Ina Garten's best tips for upgrading potatoes. Boiling potatoes is a deceptively easy task in the kitchen. Under-seasoning your water or overcooking your potatoes are just...

Ina Garten’s Roasted Fingerling Potatoes & Green Vegetables is made with fingerling potatoes, shallots, olive oil, kosher salt, freshly ground black pepper, fresh thyme, and a tender green vegetable such as broccolini, French string beans, broccoli, asparagus, or snow peas.

Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and…

1 day ago · Ingredients: 1 lb. thin bacon; 16 russet potatoes; 6 Tbs. canola oil; 4 sticks salted butter, softened; 2 cups sour cream; 2 cups grated Cheddar Jack, plus more for topping

Mar 17, 2025 · How to Make Baked Cheesy Ranch Potatoes with Bacon. Prepare the Potatoes - Toss the potato cubes and onions with vegetable oil and seasonings and spread the mixture in a single layer on a sheet pan. Roast until the potatoes are tender and browned. Tossing the mixture halfway through ensures they are browned evenly on all sides.

Ina Garten Potatoes Anna is made with Yukon Gold potatoes, butter, fresh thyme, garlic, salt, pepper, and Parmesan cheese. This classic Barefoot Contessa Potatoes Anna recipe creates a side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people. More Ina Garten Recipe: Why You’ll Love This Potatoes Anna Recipe:

Mar 7, 2025 · Key Ingredients For the chicken: 1 whole chicken: We suggest looking for a 4-5 pound chicken, and don’t assume that bigger is better. Ina Garten famously argued that smaller is better (within reason) when it comes to making roast chicken, because younger chickens are more tender and because if it’s smaller, it’ll cook a bit more evenly.

Crusty Baked Potatoes with Whipped Feta from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the rosemary,…

1 day ago · The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 hours. Some cooks swear by baking potatoes, instead of boiling them, for mashed potatoes. The mash turns out very dry and fluffy, with a concentrated potato flavor.

Ina Garten Crispy English Potatoes is made with large Yukon Gold potatoes, kosher salt, vegetable oil, coarse sea salt or fleur de sel, and minced parsley. This easy Crispy English Potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the …