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- Here are some basic cooking measurements12:
- 1 Dash = less than ⅛ teaspoon
- 1 teaspoon = ⅓ tablespoon = 5 ml
- 1 tablespoon = ½ fluid ounce = 15 ml
- 1 fluid ounce = ⅛ cup = 30 ml
- ¼ cup = 2 fluid ounces = 4 tablespoons = 59 ml
- ⅓ cup = 2.7 fluid ounces = 5 tablespoons and 1 teaspoon = 79 ml
- 1 Quart = 4 Cups
- 1 Quart = 2 Pints
- 1 Pint = 2 Cups
- 1 Cup = 8 Ounces
- 1 Cup = 16 Tbsp
- 1 Tbsp = 3 Tsp
- 1 Fluid Ounce = 30 mL
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.COMMON KITCHEN CONVERSIONS
- 1 Quart = 4 Cups
- 1 Quart = 2 Pints
- 1 Pint = 2 Cups
- 1 Cup = 8 Ounces
- 1 Cup = 16 Tbsp
shelfcooking.com/kitchen-conversion-chart/Basic cooking measurements
- Dash = less than ⅛ teaspoon
- 1 teaspoon = ⅓ tablespoon = 5 ml
- 1 tablespoon = ½ fluid ounce = 15 ml
- 1 fluid ounce = ⅛ cup = 30 ml
- ¼ cup = 2 fluid ounces = 4 tablespoons = 59 ml
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Using ounces vs fluid ounces comes back to the liquid ingredients vs dry ingredients. Ounces measure weight, while fluid ounces measures volume. Dry ingredients can be measured in ounces (by weight), while liquid ingredients are measured in fluid ounces (by volume). So if a recipe calls for 8 ounces of flour, that doesn’t mean … See more
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