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Oct 2, 2024 · This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.

Dec 20, 2022 · This all-butter pie crust is made in the food processor. Use it for our Coconut Custard Pie or any pie or tart that requires a single 9-inch crust.

Aug 22, 2022 · Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

Aug 21, 2024 · There are many different ways to make a pie crust. Every baker I know seems to have their favorite recipe or trick. The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough.

Sep 3, 2024 · Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. Pat into the bottom and up the sides of the pan. Poke holes in the bottom and sides with a …

Nov 25, 2024 · Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.

Nov 21, 2024 · Incredibly Quick: Ready in just 5 minutes without a pastry blender, food processor, pastry cutter, or even a rolling pin required. Simple Ingredients: Made right in the pie pan with pantry staples. Versatile & Customizable: Use it for both sweet and savory pies, with dairy-free and gluten-free options available!

Aug 20, 2024 · All you need are a few simple ingredients to make your pie crust from scratch. Today I’m going to break down the steps for you so you can make your own pie dough at home this year. There are many variations with pie crust but I prefer using both butter and shortening. Butter yields the best flavor and the shortening makes it nice and flaky!

Apr 14, 2025 · Top Recipe Tips for Making Pie Crust from Scratch. Cold dough = flaky tender crust, and easy moving – use cold butter, cold shortening, and chill again before baking if needed.Cold dough equals perfect piecrusts. When mixing the piecrust in a food processor or with a pastry blender, it’s important to leave some cold pea-sized pieces of butter and shortening.

Oct 25, 2024 · Step 1 In a large bowl, mix together the flour and salt. Add the shortening and butter. With a pastry cutter or your fingers, work the shortening and butter into the flour until the mixture resembles coarse crumbs, 3 to 4 minutes. Step 2 In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the ice water and vinegar.