The name of our dish is actually Spanish in origin, just like the dish, itself. Bistec means “steak” in Spanish, and a dish called Bistec Encebollado is actually where our recipe came from… See more

For starters, you get a great deal of protein from your sirloin to keep you energized for your day ahead. And the dish, compared to numerous other Filipino recipes, uses less oil. It mainl… See more

Bistek Tagalog, like many other delectable Filipino viands, is best when fresh off the stove. But you can definitely adopt a couple of tips for storage if you ever end up with leftovers. T… See more

The process requires the beef to be marinated in soy sauce and calamansi juice. This step helps infuse flavors to the meat. I use dark soy sauce for this recipe. You shoul… See more