Beef and Egg Noodles - Search

Recipes

Beef and Noodles Recipe
  • Self Proclaimed Foodie
  • 5 reviews
  • 30 min · 528 cals · 4 servs
Beef & Noodles
  • An Affair From The Heart
  • 266 reviews
  • 2 hr · 643 cals · 6 servs
Beef and Noodles
  • Allrecipes
  • 154 reviews
  • 1 hr 30 min · 499 cals · 4 servs
Beef and Mushrooms With Egg Noodles
  • Myrecipes
  • 4 hr 10 min · 253 cals · 10 servs
Beef and Noodles
  • The Cozy Cook
  • 8 reviews
  • 40 min · 460 cals · 6 servs
Crock Pot Beef and Noodles
  • The Country Cook
  • 17 reviews
  • 9 hr 10 min · 721 cals · 4 servs
Creamy Beef Tips with Egg Noodles
  • Allrecipes
  • 27 reviews
  • 6 hr 20 min · 785 cals · 8 servs
Old Fashioned Beef & Noodles
  • Spiced Blog
  • 5 reviews
  • 5 hr 25 min · 749 cals · 6 servs
Beef and Noodles
  • SparkRecipes
  • 136 reviews
  • 305 cals · 6 servs
Beef Noodle Skillet
  • Food Network
  • 585 reviews
  • 30 min · 423 cals
Beef and Noodles
  • Gonna Want Seconds
  • 16 reviews
  • 1 hr 20 min · 1018 cals · 4 servs
Beef and Noodles
  • The Southern Lady Cooks
  • 10 reviews
  • 5 hr 5 min · 8 servs
Ground beef and egg noodle recipe
  • Bestcookideas.com
  • 244 cals · 12 servs
Beef Noodle Casserole Recipe
  • Sweet Pea's Kitchen
  • 36 reviews
  • 45 min
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  1. Copilot Answer
    Gimme Some Oven
    https://www.gimmesomeoven.com › grandmas-beef-and-noodles

    Grandma’s Beef and Noodles - Gimme Some Oven

    How do you cook beef & noodles?
    The secret lies in slow-cooking the beef in a rich broth, infused with aromatics like onions and garlic. As the beef cooks, it absorbs all the flavors of the broth, emerging tender and juicy. And then, there are the noodles. Our hearty beef and noodles recipe features egg noodles, which add a delightful textural element to the dish.
    heartyhomecook.com
    Beef and Noodles - Allrecipes

    The best beef and noodles you'll ever have! Affordable, quick, and yummy. I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

    Allrecipes

    1 pound sirloin steak, cut into 1-inch cubes

    salt and ground black pepper to taste

    Continue reading

    Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

    Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.

    Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.

    Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

    Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

    Serve beef mixture over noodles.

    Continue reading

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