"This recipe will produce the biggest biscuits in the history of the world," says John Pickett. "Serve these gems with butter, preserves, honey, gravy — or they can also b… See more

"If I could give this more than five stars, I would," says Sheri Wilson. "It was both easy and delicious. I made it for my husband's birthday brunch, and everyone raved."… See more

"When I need to feed a crowd this is the recipe I use," says SEWNUTS1980. "It is delicious. There are never any leftovers - even if I make two pans. The guys in my office reque… See more

"Love, love, love this casserole," says LoraM. "I only add some fried onions, but otherwise this is delicious! The smell as it is cooking is simply criminal!" See more