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- Best Ever Cranberry Sauce1234:
- Combine cranberries, sugar, water, and orange or lemon zest in a saucepan. Cook until the sugar dissolves and the cranberries are soft, about 10 minutes.14
- Alternatively, use honey instead of sugar, and add vanilla and salt for extra flavor.3
- You can also add cinnamon and orange peel for a spicier sauce.2
- Remove from heat and let the sauce thicken as it cools.1234
- Garnish with zested orange peel if desired.2
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.www.foodnetwork.com/recipes/food-network-kitche…In a medium size saucepan over medium heat, dissolve the sugar in the water, cinnamon and orange juice. Stir in cranberries and orange peel. Cook until the cranberries start to pop, about 10 minutes. Remove from heat, take out orange peel and place sauce in a bowl. Cranberry sauce will thicken as it cools. Garnish with zested orange peel.www.julieseatsandtreats.com/the-best-cranberry-s…In a large saucepot over medium-high heat, add the cranberries, honey, orange zest and juice, vanilla, and salt. Bring to a boil, then reduce the heat to medium. Simmer the cranberries, stirring occasionally to prevent them from sticking to the bottom, for 5 minutes.foodal.com/recipes/sauces/best-cranberry-sauce/Bring the sugar and orange juice to the boil in a large saucepan. Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries will take longer than fresh. Refridgerate until needed, it will thicken as it cools.www.bbc.co.uk/food/recipes/cranberry_sauce_77431 - People also ask
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- Recipe Instructions
- Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to …
- Add cranberries, salt, cinnamon stick and orange peel.
- Bring to a simmer over medium heat, stirring frequently.
- Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I …
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- Cool and serve: Let cool completely at room temperature before serving.
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