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- Here is a recipe for making pie crust12:
- Blend the flour, sugar, and salt in a food processor.
- Add the butter and shortening; pulse until the mixture resembles coarse meal.
- Drizzle 4 tablespoons ice water over the mixture.
- Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
- Gather the dough into a ball and flatten into disk.
- Wrap in plastic.
- Form into a ball and roll out on floured surface.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Blend the flour, sugar, and salt in a food processor. Add the butter and shortening; pulse until the mixture resembles coarse meal. Drizzle 4 tablespoons ice water over the mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather the dough into a ball and flatten into disk. Wrap in plastic.www.foodnetwork.com/recipes/aaron-sanchez/cou…How to Make the Perfect Pie Crust
- Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea-sized.
therecipecritic.com/grandmas-perfect-pie-crust/ - People also ask
Best Ever Pie Crust - Allrecipes
- You can make this top-rated pie crust with just four ingredients you probably already have on hand. Here's what you'll need:
- All-purpose flour is best for this pie crust recipe. It has the perfect amount of gluten, which ensures a sturdy and flaky pie crust with plenty of elasticity. See more
- This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You ca…
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When it comes to pie crust, the type of fat you use makes all the difference. This pie crust calls for shortening, which is easy to incorporate into the dough and makes the crust easier to roll … See more
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- It's surprising how easily this pie crust comes together. You'll find the full, step …
- Whisk together the flour and salt. Cut in cold shortening with … See more
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- 5/5(222)
- Calories: 166 per serving
- Category: Dessert
- Recipe Instructions
- Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, …
- Feed one tablespoon of ice water at a time through the feed tube of the food processor, …
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- Recipe Instructions
- Mix the flour and salt together in a large bowl. Add the butter and shortening.
- Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the …
- Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 …
- Transfer the pie dough to a floured work surface. The dough should come together easily …
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- Add flour, salt to a large mixing bowl.
- Add chilled shortening and butter and use a pastry blender or fork to cut them into the flour …
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- Add butter, half at a time, pulsing several times after each addition: Add about half of the …
- Slowly add ice water: Sprinkle the mixture with 4 tablespoons of the ice water (make sure …
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