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  1. Copilot Answer

    Best Pizza Dough - An Italian in my Kitchen

    • This is a very simple recipe that can be made by machine or by hand, scroll down to the bottom of the page for the to find the recipe card. In the bowl of your stand up mixer (or a large bowl if you knead by h… See more

    Why You Will Love This Pizza Dough Recipe

    Easy – the recipe can be made the same day or left to rise overnight in the fridge, the longer it is left to rise the more delicious it is. Perfect either way. Make a Fresh Tomato Piz… See more

    An Italian in my Kitchen
    Ingredients Needed

    Water– Always use lukewarm water, make sure the temperature is between 98-105F (36-40C). Never use hot or you will kill the yeast and with cold water the yeast will take forever to ri… See more

    An Italian in my Kitchen
    Variations

    With this Pizza Dough Recipe I made two large and one small pizza. Sometimes I will make an all veggie one, with fresh, halved, cherry tomatoes, peppers, mushrooms and onions. Or … See more

    An Italian in my Kitchen
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