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- Best portuguese sweet bread recipeTo make Portuguese sweet bread, you need to123:
- Mix together flour and salt in a large mixing bowl.
- In a small saucepan, melt butter and shortening in milk over medium heat. Cool to lukewarm.
- While cooling, dissolve the yeast in water and let rise to double in size.
- Beat eggs and sugar together.
- When the yeast has risen, mix all ingredients together.
- Turn dough onto floured surface. Divide dough in two. Form each half loosely into a two-inch log.
- Roll dough into balls. Place onto a buttered cookie sheet or in a buttered pie pan, not quite touching.
- Cover rolls and set in a warm place to rise again for about an hour.
- Bake at 350 degrees Fahrenheit for 20-25 minutes or until golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Best portuguese sweet bread recipeHow To Make portuguese sweet bread (massa sovada)
- 1 Mix together flour and salt in a large mixing bowl.
- 2 In a small saucepan, melt butter and shortening in milk over medium heat. Cool to lukewarm.
www.justapinch.com/recipes/bread/sweet-bread/po…Best portuguese sweet bread recipeTo make Portuguese sweet bread rolls:
- Turn dough onto floured surface. Divide dough in two. Form each half loosely into a two-inch log. ...
www.attainable-sustainable.net/sweet-bread/Best portuguese sweet bread recipedirections Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, 3 eggs, salt, margarine or butter, and 3 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle.
www.food.com/recipe/portuguese-sweet-bread-pa…Best portuguese sweet bread recipeMassa Sovada is also known Pão Doce throughout Portugal, which means sweet bread. This Azorean sweet bread is easy to make with simple ingredients like, flour, salt, sugar, butter, eggs, milk, and yeast.gimmeyummy.com/massa-sovada-recipe-pao-doc… - People also ask
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- Author: Peter Reinhart
- Steps: 8