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How to make a Black Forest trifle
- Make the custard Put 6 egg yolks, 50g caster sugar and 50g plain flour in a large bowl and whisk until smooth. ...
- Flavour the custard Remove the pan from the heat. ...
- Prepare the cherries Drain a 425g tin black cherries in light syrup, reserving 4 tbsp of the syrup. ...
- Whip the cream ...
- Prepare the brownies ...
- Layer up ...
- Decorate and serve ...
Learn more:How to make a Black Forest trifle
- Make the custard Put 6 egg yolks, 50g caster sugar and 50g plain flour in a large bowl and whisk until smooth. ...
- Flavour the custard Remove the pan from the heat. ...
- Prepare the cherries Drain a 425g tin black cherries in light syrup, reserving 4 tbsp of the syrup. ...
- Whip the cream ...
- Prepare the brownies ...
- Layer up ...
- Decorate and serve ...
realfood.tesco.com/step-by-step/how-to-make-a-bl…�� How to Make Black Forest Trifle
- Break cake into pieces and add half to the bottom of the trifle bowl
- Then add half of the pudding (6 containers)
- Mix the kirsch with the cherries, if using. ...
- REPEAT.
- Cover with saran wrap or Glad Press n' Seal and refrigerate.
- Before serving (or in advance), beat whipping cream to soft peaks, add the white granulated sugar and then beat to stiff peaks. ...
foodmeanderings.com/black-forest-trifle-easy/See moreBlack Forest Trifle - Allrecipes
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Drain the cherries through a sieve into a measuring jug, topping up with cold water to make a pint (568ml), if needed. Pour into a medium pan and place on a medium heat. Transfer the …
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