Picanha and beef tri-tip are two different cuts of meat, coming from different areas and primal cuts of the cow. This means that both picanha and tri-tip have different tastes, text… See more

Outside of South America, Picanha is known as sirloin cap or rump cap. However, … See more

For grilled picanha, we are going to keep the fat cap on. The 30 minutes that it’ll spend on the grill will be enough to allow the render without it turning rubbery. It will then provid… See more

My full recipe is below, but a whole picanha will need to be seared for 3-4 minutes on its fat side down. After this, you slice it against the grain into thin strips and cook them on the grill lik… See more