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Sep 16, 2021 · Transform it into delicious breadcrumbs for topping casseroles, salads, and soups; for stuffings, meatloaves, and meatballs; and for breading fish, chicken, veggies!

Sep 2, 2023 · Almost any kind of bread can be transformed into homemade bread crumbs, from squishy white to chewy sourdough and whole wheat to gluten-free. Even extra pieces of …

Mar 24, 2025 · Fresh breadcrumbs can be used as panade for meatballs, or sprinkled over a gratin for a crispy top. Dried breadcrumbs are delicious in salads, or mixed into pasta for an extra bit of texture. However you use them, making breadcrumbs at home couldn’t be easier. It’s a great way to use day-old bread. Don’t let that bread go to waste!

A step-by-step guide to making homemade breadcrumbs, including the best types of bread, gluten-free options, and how to use and store them. Just 1 ingredient and 25 minutes required!

Mar 26, 2024 · Homemade breadcrumbs elevate a number of your favorite dishes. Here, learn how to make your own using two different methods: by hand or using a food processor.

Feb 16, 2021 · Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners.

Jan 9, 2020 · Turn leftover bread into fresh, homemade breadcrumbs with this easy small batch recipe. Ready in minutes, they’re perfect for topping casseroles, coating chicken, or adding crunch to your favorite dishes —so much better than store-bought.

Mar 11, 2025 · Homemade bread crumbs can be made from a variety of bread types, like sourdough, white bread, and rye, and can come from crusty rustic loaves or basic sandwich bread.

Feb 27, 2019 · Learn how to make bread crumbs from scratch. Use them as a crunchy topping, coating, or mix-in for dishes like breaded chicken, casseroles, or meatballs.

3 days ago · When it comes to cooking and baking, few elements are as versatile or as comforting as fresh bread crumbs. While it might seem simple, the art of making soft fresh bread crumbs is a technique every home chef should master. Not only do they elevate dishes, but they also add a delightful texture and flavor that store-bought options often lack. In this comprehensive guide, we will explore the ins ...