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Breast milk - Wikipedia
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn infants, comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins. Breast milk also … See more
The World Health Organization (WHO) and UNICEF recommend exclusive breastfeeding with breast milk for the first six months of an … See more
Almost all medicines, or drugs, pass into breastmilk in small amounts by a concentration gradient. The amount of the drug bound by maternal plasma proteins, the size of the drug molecule, the pH and/or pKa of the drug, and the lipophilicity of … See more
Breastfeeding offers health benefits to mother and child even after infancy. These benefits include proper heat production and adipose tissue development, a 73% decreased risk of sudden infant death syndrome, increased intelligence, decreased … See more
Breast milk contains fats, proteins, carbohydrates (including lactose and human milk oligosaccharides), and a varying composition of minerals and vitamins. The composition changes over a single feed as well as over the period of lactation. Changes … See more
Wikipedia text under CC-BY-SA license Breast Milk Storage and Preparation | Breastfeeding
Nov 27, 2023 · The storage and preparation techniques recommended can help maintain the safety and quality of expressed breast milk for the baby's health. This page provides information for storing human milk at different temperatures and …
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