Brioche Bread for French Toast - Search

Recipes

Best Brioche French Toast
  • Allrecipes
  • 62 reviews
  • 35 min · 503 cals · 4 servs
Brioche French Toast
  • The Worktop
  • 13 reviews
  • 13 min · 123 cals
Brioche French Toast
  • From Valerie S Kitchen
  • 13 reviews
  • 25 min · 456 cals · 5 servs
Brioche French Toast
  • Kingarthurbaking.com
  • 18 reviews
  • 8 hr 15 min · 500 cals · 6 servs
French Toast
  • Food Network
  • 1.2K reviews
  • 30 min · 446 cals · 4 servs
This Is the Best Brioche French Toast
  • Food Network
Brioche French Toast
  • Kim's Cravings
  • 10 reviews
  • 25 min · 296 cals · 5 servs
Brioche French Toast
  • Insanelygoodrecipes.com
  • 13 reviews
  • 35 min · 391 cals · 4 servs
Brioche French toast
  • BBC Good Food
  • 25 min · 624 cals · 4 servs
Gil's Brioche French Toast
  • Allrecipes
  • 26 reviews
  • 35 min · 916 cals · 4 servs
Brioche French Toast
  • The Country Cook
  • 2 reviews
  • 11 min · 606 cals · 4 servs
Brioche French Toast
  • Tastes Better From Scratch
  • 8 reviews
  • 15 min · 251 cals · 8 servs
Brioche French Toast
  • Sweetandsavorymeals.com
  • 10 reviews
  • 20 min · 287 cals · 8 servs
Brioche Bread French Toast
  • Abakingjourney.com
  • 2 reviews
  • 35 min · 194 cals
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  1. Copilot Answer
    Best Brioche French Toast - Allrecipes

    Probably the best brioche French toast ever. Finishing it in the oven ensures that even the thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

    Allrecipes

    1 tablespoon butter, divided, or more as needed

    6 (1 inch) thick slices dry brioche bread

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    Preheat the oven to 350 degrees F (175 degrees C).

    Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.

    Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.

    Bake in the preheated oven until puffed, 8 to 10 minutes.

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