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    VIP 비즈니스 케이터링 : 에이테이블 케이터링
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    When setting up a buffet, consider the following tips:
    1. Arrange the food table strategically.
    2. Put drinks on a separate table from the food.
    3. Place plates at the front and cutlery at the end.
    4. Provide multiple stacks of everything.
    5. Define a starting point and lay out the food.
    6. Add signs to guide guests.
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