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  2. Butter - Wikipedia

    Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

  3. Butter 101: Nutrition Facts and Health Benefits

    Mar 29, 2019 · Butter is a popular dairy product made from cow’s milk. Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and...

  4. Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD

    Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from...

  5. The 12 Best Butter Brands for Every Use - Healthline

    Jun 30, 2022 · With a great variety of butter on the market, you may be wondering which kind best fits your needs. Here are the 12 best butter brands for every use.

  6. Your Complete Guide to the Different Types of Butter

    May 20, 2024 · Follow along as we explain the differences between popular butter types—from Amish to clarified. You butter be prepared for this breakdown. sydney watson/taste of home. What is American butter? Traditional American butter is exactly what you picture when you think of butter: stick-shaped and sold in both unsalted and salted varieties ...

  7. 16 Different Types of Butter and How to Use Them - Kitchn

    Mar 13, 2022 · It’s no secret that butter has a tendency to make every dish it’s added to exponentially better, from biscuits and brown butter pasta to cookies and so much more. Butter’s distinct flavor works magic in baked goods, pasta dishes, …

  8. Definition, Butter Making, & Nutritional Content - Britannica

    Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a cooking fat. It is an important edible fat in regions of the world where cattle are the primary dairy animals.

  9. Margarine vs. Butter: What's the Actual Difference? - Real Simple

    Apr 21, 2025 · If you're looking for something creamy to spread on toast or use in your baking, margarine, butter, and plant-based butter all fit the bill. But when you're deciding whether plant-based butter vs. margarine vs. butter is best for your needs, the answer isn't clear. Learn more about how butter and margarine are made, and how to choose the best one for you.

  10. What Is Butter? A Comprehensive Guide - Epicurious

    Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like goats,...

  11. 15 Amazing Health Benefits of Eating Butter - scientificorigin.com

    Jan 27, 2025 · Butter, when sourced from grass-fed cows and consumed in moderation, is a nutrient-dense food that offers a wide range of health benefits. Its vitamins, healthy fats, and unique bioactive compounds support everything from brain function and immunity to bone strength and skin health.

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