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Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

5 days ago · Cajun Recipes It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the …

The regulars at Rick's White Light Diner say you'll get lunch and a show when you order from Rick Paul. Guy had front-row seats to the dinner entertainment as Rick served up his authentic …

This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the ...

This versatile seasoning blend is easy to make with spices most people already have at home. There are many variations of Cajun spice–some call for cumin, mustard and dried herbs like …

Deselect All Oil, such as canola oil, hog lard or vegetable oil, for frying 15 pounds pork belly, cut into 1-inch squares Cajun seasoning, such as Best Stop Cajun Seasoning, for sprinkling

A New Orleans classic, shrimp po’boys combine fried shrimp and tangy remoulade sauce on French bread. Food Network Kitchen’s recipe developers suggest serving them with hot sauce …

Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.