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- To convert cake pan sizes, you can use the following formulas and conversions12:
- For square and rectangular pans: measure the length and multiply it by the width.
- For round pans: Multiply the radius by the height by π.
- Pan Conversion Formula: (Volume of the Pan Size you want to use) divided by (Volume of the Pan Size given in the recipe).
- Conversions: (Dimensions) 1 inch = 2.54 cm; (Volume) 1 cup = 237 ml.
- Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan1.
- You can also use a cake pan size converter tool to calculate the conversion factor and auto-calculate ingredient quantities for you3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Pan Conversion Formula: (Volume of the Pan Size you want to use) divided by (Volume of the Pan Size given in the recipe) Note: Keep in mind that most home ovens will only accommodate up to a 17 x 14 inch (43 x 36 cm) pan. C onversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 mljoyofbaking.com/PanSizes.htmlSquare and rectangular pans: measure the length and multiply it by the width. Take your measurements on the inside of the pan. Round pans: Multiply the radius by the height by π. (Or look at the list below.)www.letseatcake.com/cake-pan-sizes/How to use the converter
- Select the checkbox and enter the cake pan height.
- Choose the shape of the pan you are converting from and the shape of the pan you are converting to (round, square/rectangle).
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