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Sep 6, 2010 · The regular mouth jars will hold anything a wide-mouth jar will and are easily cleaned with a handled scrub brush. Many report they have less problems with floating fruit …

Mar 14, 2013 · I recently purchased a book "Encyclopedia Of Country Living" by Carla Emery. I highly reccommend it. It said that if you get a white residue on the outside of your canning jars …

Sep 3, 2011 · It would be great to have a list of brand name items you can buy from the grocery store whose jars can be reused for canning. The only one I've found so far is Drew's Salsa. …

Nov 13, 2015 · I pressure canned beef broth last night. The pressure was correct the entire time and the length of time was correct. When finished, I Waite until the pressure went down. When …

Oct 22, 2009 · Can anyone tell me where to find lids for 63 canning jars? I read on the board about Gardener's Kitchen but don't know how to get in contact with them. If there is a phone …

May 10, 2011 · Saw that Walmart had Mainstays canning jars for around $6 for 12 of them. Are they any good? I'll get the ball jars if the Walmart one aren't any good but $6 or $7 for 12 of …

Jan 21, 2012 · I know there is not much difference in quality between Kerr and Ball jars, but today we noticed that there is a Walmart caning jar (Mainstays is the brand) at $6 a dozen for regular …

Jun 21, 2012 · My pressure canners always come with two racks. One rack goes under the first layer. The second rack goes between the two layers of jars. In over 30 years..I don't ever …

Aug 24, 2012 · The jars are pretty hot and contents are still boiling when your processing time is over. If you remove the jars immediately the product in the jar will be boiling rapidly still and …

Feb 26, 2013 · I already know about the warnings in the modern canning books about using older cans and recipes. Honestly, my feelings are these: If these older canning jars are still valid …