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- The recipe as-is will also work in two 8″ cake pans. For three 8″ pans, 1.5x the recipe.
- To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The recipe will make 18-24 depending on size.
- For the caramel, it is critical that your cream and butter be at room temperature. Do not attempt to make it with cold cream or butter — it will separate when cooled.
- The recipe as-is will also work in two 8″ cake pans. For three 8″ pans, 1.5x the recipe.
- To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. The recipe will make 18-24 depending on size.
- For the caramel, it is critical that your cream and butter be at room temperature. Do not attempt to make it with cold cream or butter — it will separate when cooled.
- Be sure to check out my How to Make Caramelpost for a detailed tutorial.
- 4.6/5(65)
- Total Time: 4 hrs 35 mins
- Cuisine: American
- Published: Mar 29, 2019
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About✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results.See Caramel Cake Decoration
bing.com/shopSee all- Recipe Instructions
- Preheat oven to 350°F. Line three 6-inch pans with parchment rounds, and grease with non …
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