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  2. Image result for Cheddar cheese. Size: 202 x 200. Source: en.wikipedia.org

    Cheddar cheese - Wikipedia

    • Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England. Cheddar is produced all over the world, and cheddar cheese has no Protected Designation of Origin (… See more

    Country of originEngland
    RegionSomerset
    Source of milkCow
    Image result for Cheddar cheese. Size: 306 x 200. Source: www.marscheese.com
    History

    Cheddar cheese originates from the village of Cheddar in Somerset, southwest England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturin… See more

    Process

    During the manufacture of cheddar, the curds and whey are separated using rennet, an enzyme complex normally produced from the stomachs of newborn calves, while in vegetarian or kosher cheeses, bacterial, yeast or m… See more

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  2. Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, southwest England.
    en.wikipedia.org/wiki/Cheddar_cheese
    Cheddar is typically made from cow's milk, although variations using goat's or sheep's milk also exist. Cheddar is known for its rich and creamy texture and sharp and tangy flavor. The color of the cheese ranges from white to pale yellow or orange, depending on the addition of food coloring.
     
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