Cheese Puffs with Parmesan - Search

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Parmesan Puffs
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  • 151 reviews
  • 30 min · 644 cals · 2 servs
Parmesan Cheese Puffs
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Parmesan Puffs
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  • 30 min · 1013 cals · 10 servs
Parmesan Puffs
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  • 20 min · 307 cals · 20 servs
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  • 2 reviews
  • 45 min · 59 cals · 30 servs
Parmesan Cheese Puffs
  • Cuisinart.com
Cheddar Cheese Puffs
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  • 50 min · 24 servs
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  1. Copilot Answer
    Parmesan Puffs - Lisa's Dinnertime Dish

    My husband and I both love profiteroles. Those tasty little cream-puff like pastries stuffed with either sweet (whipped, cream, ice cream) or savory (garlic and herb cream cheese, goat cheese) fillings are great as either starters or dessert. As I was looking to create additional Italian recipes to add to the recipe catalog, I started thinking abou...

    Lisa's Dinnertime Dish

    These parmesan cheese puffs are best served immediately while warm, but you can make them ahead of time. If you plan on serving them in the next day or two, store them at room temperature in an airtight container. When you are ready to serve, just pop them back into a pre-heated 350 degree oven for 5-10 minutes to reheat. If you plan on serving the...

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    There are so many delicious ways to serve these little puffs. To start with, they are an upgraded and perfect replacement for your everyday dinner roll. Slather them with butter or dip them in olive oil and you have yourself a pretty tasty side of bread! For holidays, they’re a great cheesy compliment to ham. That makes them perfect for your Christ...

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    Full instructions can be found below in the printable recipe card 1. Milk – I recommend 2% or whole milk. 2. Water 3. Unsalted butter– Using unsalted butter helps keep the puffs from becoming too salty. 4. Salt 5. Flour– All purpose flour works well for this recipe. 6. Eggs 7. Fresh grated parmesan– You can usually find this in a plastic container ...

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