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Ettore Boiardi - Wikipedia
Ettore Boiardi (October 22, 1897 – June 21, 1985), also known by the Anglicized name Hector Boyardee, was an Italian-American chef, famous for his eponymous brand of food products, named Chef Boyardee. See more
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi. At the age of 11, he was working as an … See more
Boiardi followed his brother Paolo to the kitchen of the Plaza Hotel in New York City, working his way up to head chef. He supervised the preparation of the … See more
Boiardi died of natural causes on June 21, 1985, at age 87 in a nursing home in Parma, Ohio, survived by his wife Helen J. Boiardi, who died in 1995, and son Mario, who died in 2007. He had five grandchildren. He is buried at All Souls Cemetery in See more
• Bellamy, Gail Ghetia (2003). Cleveland Food Memories. Cleveland, OH: Gray & Company, Publishers. ISBN 978-1-886228-79-5 See more
• Boiardi, Hector, Encyclopedia of Cleveland History
• The Man, The Can: Recipes Of The Real Chef Boyardee, NPR.org
• Hector Boiardi at Find a Grave
• 1953 television commercial with Ettore Boiardi See moreWikipedia text under CC-BY-SA license Chef Boyardee - Wikipedia
Chef Boyardee History: The Real Man Behind the …
WEBMay 27, 2021 · He was born Ettore Boiardi (or Hector as he was called in English) in Piacenza Italy in 1897. By age 11, he was working at a local restaurant. He was called an apprentice chef even though he...
Chef Boyardee Was A Real Person | Smithsonian
WEBMar 20, 2017 · His face is familiar to anyone who has ever eaten canned ravioli, but you might not know his story. Hector Boiardi, born in 1897, was born in Italy, where he began working at a hotel in his ...
Who Was Chef Boyardee? A Real, Italian-American Icon - Allrecipes
Ettore Boiardi Biography - Facts, Childhood, Family …
WEBEttore Boiardi, or Hector Boyardee, was an Italian-American chef who set up his own packaged food business named Chef Boyardee. Beginning his career as a kitchen helper, he worked hard to eventually become the …
Chef Boyardee Was a Real Person Who Brought …
WEBJun 22, 2017 · Born 119 years ago this month (October 22nd, 1897) in the northern Italian city of Piacenza (part of Italy's famous "food valley "), legend has it that cooking was so ingrained in Boiardi that...
The Man, The Can: Recipes Of The Real Chef Boyardee - NPR
The Chef behind the brand: the true face and life of …
WEBSep 21, 2016 · Most of you probably know him better as “Chef Boyardee,” the name and face behind a popular brand of Italian style canned foods. Established in 1928 in Cleveland, Ohio, by brothers Ettore…
Hector Boiardi: A Chef’s Resume - Chef Boyardee
WEBHector Boiardi’s story begins in 1897 in the Northwest Italian town of Piacenza. Young Hector quickly gravitated toward the hospitality industry. By age 11, he was working as an apprentice chef at a hotel in his …
Chef Boyardee Was A Real Person And He’s Buried …
WEBFeb 2, 2024 · Ettore Boiardi was born in the quaint Italian town of Piacenza in 1897. Imagine, at the tender age of 11, instead of playing soccer with friends or getting into mischief, young Ettore was peeling potatoes and …
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BOIARDI, HECTOR | Encyclopedia of Cleveland History | Case …