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This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!4.99/5 (101)Total Time: 15 minCalories: 197 per servingServings: 4DirectionsIngredientsNutritional- To make this creamy flavourful sauce, you will need chicken stock, curry powder, turmeric, Chinese five spices, salt, sugar, corn starch, and plain flour. Gather all these ingredients in a saucepan and stir with low-medium heat until it gets thicken. Use chicken stock instead of water to achieve the umami curry taste, just like you have had at your...
- 5/5(82)
- Category: Main Course
- Cuisine: American-Chinese, British Chinese, Chinese
- Published: Dec 21, 2020
WEBDec 29, 2023 · Classic comfort in homemade takeout style, this Chinese curry chicken really does have it all. Plus, from prep to plating, it takes …
- Recipe Instructions
- Combine the chicken, salt, Shaoxing wine, and cornstarch in a medium-sized bowl. Mix to …
- Add oil to a large skillet and cook over medium-high heat until hot. Add the onions and stir …
- Add the ginger, pepper, carrot, and spice mix. Cook and stir until the vegetables are …
- Pour in the chicken broth. Add the sugar, salt, and oyster sauce. Stir to mix well and bring to …
WEBA crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice.
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