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- To care for your chopping board, you should12:
- Wash it in hot soapy water on both sides to avoid warping.
- Dry it thoroughly to avoid splitting.
- Remove stains and smells by either sprinkling with salt and rubbing with a cut lemon or rubbing with bicarb soda and a damp cloth.
- Regularly oil it to help it last longer.
- Store it upright on its edge to avoid problems with mould and cupping.
- Ensure it dries evenly on both sides because the cutting board is one piece of timber.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Wash in hot soapy water (on both sides to avoid warping) and dry thoroughly. Leaving your board wet will encourage splitting. To remove stains and smells either sprinkle with salt and rub with a cut lemon or rub with bicarb soda and a damp cloth. Regularly oiling your cutting board will help it last longer.
www.frugalandthriving.com.au/looking-after-your-w…How to care for your new cutting board
- For everyday use, your chopping board can be washed in the sink with soapy water (detergent).
- Your board MUST be stored upright on it’s edge. ...
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