When people talk about cinnamon, they are referring to a spice made by harvesting, drying, and fermenting the bark of trees in the laurel family. However, several species of tree can … See more

Compared to Ceylon, cassia looks a bit more like tree bark; it is thicker, coarser, and more … See more

Chinese cinnamon can add just the right amount of spicy sweetness to a dish. It’s an important ingredient in preparing savory Chinese dishes as well as sweet ones. In fact, while c… See more

Cassia is the most common and affordable form of cinnamon in the United States. You might even already have it in your spice cabinet! However, our family prefers to purchase C… See more