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- To make coconut milk from coconut flakes, you can follow these steps12:
- Place 2 cups of coconut flakes in a medium mixing bowl.
- Bring 4 cups of water to a near boil, then pour over the shreds and mix.
- Allow mixture to return to lukewarm/room temp.
- Knead using method in the video or place in a blender for 60 seconds.
- Scoop mixture into a mesh bag and squeeze the milk into a medium bowl.
- Don't waste those shreds!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place shreds in a medium mixing boil Bring water to a near boil, then pour over the shreds and mix. Allow mixture to return to lukewarm/room temp Knead using method in the video or place in a blender for 60 seconds. Scoop mixture into a mesh bag and squeeze the milk into a medium bowl. Don't waste those shreds!mommypotamus.com/how-to-make-coconut-milk-fr…Coconut Milk from Coconut Flakes 2 cups of coconut flakes, unsweetened and fine 4 cups of boiling water Place four cups of water in a pot and bring to a boil. Add the coconut flakes and cover. Let sit for 1 to 4 hours. Blend in two batches in a blender (or one, if you have an extra large blender) for 1 to 2 minutes.www.thenourishinggourmet.com/coconut-milk-fro… - People also ask
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- 4.7/5(46)
- Calories: 53 per serving
- Category: Beverage
- Recipe Instructions
- Add coconut, 3 cups (720 ml) water, salt, and any additional add-ins (optional) to a high …
- Scoop out a small sample with a spoon to test flavor/sweetness. Add more dates, salt, or …
- Pour the mixture over a large mixing bowl or pitcher covered with a nut milk bag, a very thin …
- Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days …
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- If using fresh coconut, cut your coconut meat into small pieces and add it to a high speed blender. Otherwise add your shredded coconut flakes to the blender. Add your hot water and blend on high for 1 to 3 minutes until you end up with a smooth consistency. Although it's not necessary to use a high speed blender, I strongly recommend it as you'll ...
- Ratings: 60
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WEBAug 18, 2011 · Ingredients. 2 cups coconut flakes. 2½ cups water. Instructions. Place shreds in a medium mixing boil. Bring water to a near boil, then pour over the shreds and mix. Allow mixture to return to …
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