Recipe for Comté gougères, a cheese snack from …

This savoury, airy little ball, which can be made in a jiffy, consists of a warm dough mixed with cooked cheese, often Gruyère, or Comté for a stronger flavour. Gougères can be made in the form of a crown, a tart to be sliced or as …

Alain Ducasse's Gougères Recipe - Food & Wine

Comté gougères | olivemagazine

Feb 17, 2022 · Serve these comté gougères for an impressive canapé, then also check out our parmesan and garlic gougères, parmesan crisps, tartiflette, cheese soufflé and more French recipes. Looking for more quick and easy party …

Gougères (French Cheese Puffs) - Once Upon a Chef

The BEST Gougères (French Cheese Puffs) | Nim …

Dec 16, 2023 · What sets gougères apart is the generous addition of cheese, usually Comté or Gruyère, lending them a rich, cheesy flavor. They are one of the most beloved appetizers in France and are commonly served during the apéro …

Recette Gougères au comté - Cuisine AZ

Pour l’apéritif, épatez vos amis en proposant de délicieuses gougères au Comté. Ces petits choux au fromage d’origine bourguignonne et franc-comtoise sont très faciles à réaliser et surtout très gourmands.

Gougères Recipe - Bon Appétit

Sep 12, 2013 · Preparation. Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted.

Gougères: French Cheese Puffs Recipe - Paris Perfect

Dec 26, 2017 · This recipe is a classic gougère recipe, which can be made with Gruyère, Comté or Emmental, all hard cow milk cheeses with a slightly nutty flavor, my favorite without a doubt being the Gruyère. Add to that a dash of …

Gougères (French Cheese Puffs) - Curious Cuisiniere

Nov 10, 2021 · Other cheeses that are commonly used are the French cheeses Gruyère, Comté, or Emmentaler, but any dry, aged cheese with a good, strong flavor would work well. You can also get creative an add in herbs or spices like …

Gougères Recipe - Epicurious

Sep 8, 2010 · In France, I use Gruyère, Comté, Emmenthal, or, just for fun and a spot of color, Mimolette, Gouda's French cousin; in America, I reach for extra-sharp cheddar, and sometimes I add a little ...

Gougères Recipe (French Cheese Puffs) - Saveur

Oct 4, 2021 · Believed to originally come from Burgundy, these savory choux pastries are commonly made with grated Gruyère, but Comté or Emmentaler work just as well.

Gougères Recipe - King Arthur Baking

Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. Add all but about 2 tablespoons of the grated cheese to the pâte à choux batter, stirring to incorporate.

Classic Gougères Recipe - NYT Cooking

Gougères is a dish coming from Burgundy ; one would use plain pepper, not Cayenne pepper, and Comté cheese, rather than Gruyère, but I admit they are very close ; but certainly no Parmesan!...

Gougeres: French Cheese Puffs - David Lebovitz

Jan 1, 2009 · Known in English as “cream puff dough,” gougères are cheese puffs made by folding cheese into the dough, then baking them in little rounds. You can vary the flavor by deciding what type of cheese that you’d like to use. I usually …