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- To cook fajitas, you need to123:
- Season the vegetables and meat strips, separately, with salt and pepper.
- Heat a large skillet over medium heat.
- Add the meat and cook for 5-8 minutes.
- When it’s almost cooked through, add 2 teaspoons of the seasoning. Mix well.
- Once the meat is cooked through, remove it from the pan.
- Serve on tortillas with salsa and Mexican cheese2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.For the Fajitas Season the vegetables and meat strips, separately, with salt and pepper. Add half the cooking oil to a large skillet on medium high heat. Add the meat and cook for 5-8 minutes. When it’s almost cooked through, add 2 teaspoons of the seasoning. Mix well. Once the meat is cooked through, remove it from the pan.afoodloverskitchen.com/how-to-make-fajitas/Marinate in the refrigerator for 4 to 8 hours. When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes. Serve on tortillas with salsa and Mexican cheese.www.allrecipes.com/recipe/231448/beef-fajitas/Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.www.tasteofhome.com/recipes/slow-cooker-fajitas/ - People also ask
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