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New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

May 28, 2025 · But does it really make that much of a difference? Even the renowned cookbook author Marcella Hazan, in “ Marcella Cucina,” writes that cooking with pasta water “imparts the …

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.

Mar 27, 2025 · From proofing and shaping to boiling and baking, let Claire Saffitz show you the ins and outs of this breakfast favorite.

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus …

May 5, 2025 · This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal When broiled, the halloumi …

May 21, 2025 · Next time I'll reduce the butter and substitute pork belly and chicken sausage. Added bay leaf, thyme, white wine, better than bouillon chicken and diced red peppers. The …

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.