No St. Patrick's Day is complete without corned beef — it's as much of an Irish tradition as wearing green! Even with such a classic, there's no one way to cook corned bee… See more

Over a thousand reviewers loved this paired down classic recipe. The corned beef simmers first, then potatoes, carrots, and cabbage join the pot so the cooking liquid infus… See more

"Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done," says recipe creator mauigirl. "We love it so m… See more

Pictured: Slow-Cooker Corned Beef and Cabbage. Detroit_Rox
Skip the stove top boil and the oven roast; the slow cooker does all the work here and makes the … See more