Cowpea - Wikipedia
Compared to most other important crops, little is known about the domestication, dispersal, and cultivation history of the cowpea. Although there is no archaeological evidence for early cowpea cultivation, the centre of diversity of the cultivated cowpea is West Africa, leading an early consensus that this is the likely centre of origin and place of early domestic… See more
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- Studies of Cowpea West Africa
There is a big market for the sale of cowpea grain and fodder in West Africa where the important cowpea-growing countries are Nigeria, Niger Republic, Mali, Burkina Faso, Senegal, and …
Cowpea | Legume, Pulses, Vegetable | Britannica
cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.
Cowpea Atlas Phase 1: Mapping Cowpea Data …
Sep 10, 2024 · Cowpea is a strategic crop for income generation and food security in West Africa and exclusively grown by smallholder farmers. Cowpea production is characterized by low yield. The crop has important potentials for …
Recent advances in cowpea IPM in West Africa
Aug 20, 2023 · This review examines recent advances in West Africa in cowpea IPM approaches, highlighting research on host plant resistance, biological control, biopesticides, good cultural practices, and on-farm participatory research and …
Cowpea: A food and animal feed crop grown in West …
Aug 28, 2018 · “Cowpea is a food and animal feed crop grown in the semi-arid tropics particularly the savannahs of West Africa but also other parts of Africa, Asia and the Americas. It originated in Southern Africa and the cultivated form …
Cowpea production and consumption in West Africa.
Cowpea is an important legume crop in West Africa. However, in Benin, the cowpea grain yield is very low due to the soil depletion which induces food insecurity.
FINAL REPORT: Development of Market-Driven Improved …
Dec 7, 2023 · Cowpea, a highly nutritious legume crop vitally important to food security in the Sudano-Sahel, West Africa, especially for women and children, complements dietary cereals. …
Cowpea supply and demand in West and Central Africa
May 1, 2003 · Using data from the FAO, national statistics and the Bean/Cowpea Collaborative Research Support Program (CRSP), this paper consolidates information on cowpea …
Expounding the production and importance of cowpea
May 25, 2020 · According to FAOSTAT (Citation 2016), cowpea was grown on an estimated 12.3 million ha in Africa in 2014 with the bulk of production occurring on 10.6 million ha in West Africa, particularly in Nigeria, Niger Burkina Faso, Mali …
(PDF) Cowpea, a Multifunctional Legume
Mar 1, 2008 · Cowpea [Vigna unguiculata (L.) Walp.] is an important warm-season legume grown primarily in the semi-arid tropics. The majority of cowpea is grown by subsistence farmers in west and central...
Cowpea - Gates Ag One
Cowpea provides protein for more than 200 million people in sub-Saharan Africa, making it a vital source of nutrition for both rural and urban populations.
(PDF) Cowpea - ResearchGate
Aug 28, 2015 · Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and …
Cowpea ( Vigna unguiculata L. Walp.) - ScienceDirect
Jul 1, 1997 · Cowpea (Vigna unguiculata L. Walp.) is a widely adapted, stress tolerant grain legume, vegetable, and fodder crop grown on about 7 million ha in warm to hot regions of …
Cowpeas: Nutritional profile, processing methods and …
Nov 1, 2021 · In West Africa, besides traditional cooking practices, alkali salts, trona, karwa, and potash are used to overcome HTC effect and soften cowpeas (Uzogara et al., 1988). Similarly, …
Cowpeas are a fundamental food security crops for smallholder farmers in West Africa; however, insect pests present an ongoing threat to production, and the chemical pesticides used to …
Genetic diversity and population structure of cowpea of Côte …
1 day ago · In Africa, cowpea is prepared in various forms, including boiled grains and peeled grains in porridge or soup. It is prominently featured in school canteens and breakfast menus. …
Black-eyed pea - Wikipedia
It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is …
impoverished regions, with sub-Saharan West Africa and northeastern Brazil being by far the major cowpea-growing areas of the world. African governments, which might be expected
Efficacy of a cry1Ab Gene for Control of Maruca vitrata …
Apr 6, 2020 · Several genetically engineered cowpea events that contain a cry1Ab gene from Bacillus thuringiensis (Bt) for resistance against M. vitrata were evaluated in Nigeria, Burkina …
Dissemination of climate-smart agriculture practices in the Upper …
5 days ago · The major crops grown in the district include millet, groundnut, sorghum, maize, soybean, cowpea, and Bambara groundnut, including yam (Abass et al., Citation 2018; Sam et …
(PDF) Phenetic relationships among different races of Striga ...
Nov 1, 2006 · Based on the differential resistance response of various cultivars, landraces, and breeding lines, it has been proposed that several distinct races of cowpea-parasitic S. …
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