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  2. The Seven Basic Steps for Canning Cranberry Sauce Wash the cranberries. Rinse the cranberries in cool water and remove any stems or soft berries. Cook the cranberry sauce. Combine the cranberries with water and cook until soft. Heat and fill the jars. Ladle the hot sauce into clean, hot canning jars. Prep the jars. Process in a waterbath. Cool in the pot for 5 minutes. Check the seals.
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