Croissant bread is exactly what it sounds like: croissant dough baked as bread. My inspiration for this recipe was this croissant loaf on Food52, but I used a scaled-down version of … See more

You need just 6 simple ingredients for the croissant bread dough: flour, butter, salt, yeast, milk, and sugar. The 7th ingredient is an egg to make an egg wash for brushing over the to… See more

Laminating dough is the process of folding butter into dough many times, which creates multiple alternating layers of butter and dough. (Similar to how we make biscuits, ch… See more

The full printable recipe is below, but this recipe involves quite a few steps, so I’m going to walk you through it with step-by-step photos. I’m leaving out photos of preparing t… See more