There are 2 essential ingredients to this soup: daikon and pork. An optional ingredient is dried scallops (we’ll talk more about that later) and garnish with fresh cilantro. At … See more

Have you ever made meat or bone broth and seen white or grayish foam forming on top of the water? What is it? Well, it’s a combination of surface protein, dirt, minuscule … See more

This shortcut shaves the parboiling time down from 15 minutes to just 3 minutes. Bring a quart of water to a boil. My Mom has an electric hot water kettle. At my house, I jus… See more

Daikon is white radish that’s mild and sweet in flavor when cooked, and delicate yet with a spicy kick when grated and eaten raw. In Asia, the daikon is used in so many ways: pickled, frie… See more