Diabetic Food Scale - Search
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    NCES MyPlacemat for Diabetes-5021
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    When considering a diabetic food scale, it's important to understand the glycemic index (GI) of foods. The GI ranks the effect food has on blood sugar levels. Foods are categorized as low GI (55 or less), medium GI (56 to 69), or high GI (70 or more). Additionally, following the "plate method" can help with portion control: fill your plate with larger portions of non-starchy vegetables and smaller portions of starchy foods and lean meats or protein.
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