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    Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit that is sweet and crunchy. It is a type of cactus of the genus Hylocereus, which includes about 20 different species. Despite their heft, dragon fruit are technically berries. They are borne at the branch-tips of lanky, vigorously clambering cacti classified botanically in the Hylocereus genus. The fruit is known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers, and other healthy substances.
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