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Easy Festive Christmas Meringue Cookies Recipe
These cookies are beautiful on your Christmas dessert table or in a box or basket for an edible gift idea. Although they may look difficult, these cookies are actually easy to make. You can change up the recipe for different occasions using different extract flavors and food coloring. For example, you can use light … See more
- 1. 3 eggs whites - separate the egg yolks and save for another recipe.
- 2. Cream of tartar
- 3. Peppermint extract See more
- 1. You can substitute vanilla extract, almond extract, or lemon extract for peppermint extract.
- 2. You can double the recipe and make extra for gifts.
- 3. You can change … See more
Step By Step Instructions 1. Preheat oven to 200 degrees F. Line baking sheet with parchment paper. In a bowl of a stand mixer or large bowl, beat egg whites, cream of tartar, extract and salt with a whisk attachment. 2. Beat egg whites, cream of tartar, extract and salt on medium speed until soft peaks form. 3. Gradually add sugar to … See more
- 1. It takes a little practice to get the cookies to come out of the piping tip just right, so have patience.
- 2. These are
- 3. You can divide the batter into thirds and make som… See more
Christmas Meringue Cookies - i am baker
Dec 3, 2012 · These festive cookies are one of the easiest you’ll ever make and always make a beautiful presentation on your table! If you love meringue …
- 5/5(2)
- Estimated Reading Time: 3 mins
- Category: Dessert
- Total Time: 55 mins
- Recipe Instructions
- Preheat oven to 225°F.
- Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a …
- Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form.
- Beat in extract and food color until well blended.
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☑️ Storage Instructions. Cool Completely: Ensure your meringues are completely cooled before storing to maintain their crispy texture.. Airtight Container: Place the meringue cookies in an …
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