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- Easy homemade bread rollsTo make homemade bread rolls, follow these steps12:
- Prepare the dough by combining instant yeast with warm milk (or water) and sugar.
- Allow the dough to proof (rise) for about an hour or until doubled in volume.
- Roll the dough into a long log shape and cut it into 12 portions.
- Roll each portion into balls.
- Place the dough balls on a baking paper-lined tray.
- Allow the dough to rise again.
- Bake the bread rolls until golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Easy homemade bread rollsSoft & Fluffy Bread Rolls Using Yeast
- Prepare the dough
- Leave the dough to rise (1st prove)
- Roll the dough into a long log shape
- Cut the dough into 12 portions
- Roll the dough into balls
bakeplaysmile.com/homemade-white-bread-rolls/Easy homemade bread rollsHow to make bread rolls
- Make the dough: Combine instant yeast with warm milk (you can use water too) and sugar and whisk together. Allow this mixture to stand for 5 minutes until frothy. ...
simply-delicious-food.com/easy-soft-and-fluffy-brea… - People also ask
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