Here's what you'll need to make this quick and easy turkey brine: · Water: This turkey brine starts with a gallon of water. · Salt: Two cups of kosher salt should be enough to permeat… See more

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this simple turkey brine: 1. Boil: Bring the water to a boil, then a… See more

When your simple turkey brine is ready to use, here's what to do: 1. Find a large, non-reactive container that's large enough to hold your turkey. A plastic bucket is a great choice. 2. … See more

Brine the turkey for at least 8 hours, but no more than 24 hours. When you're done brining, let the brined turkey rest on a rack for about an hour before cooking it according t… See more