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The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …

Aug 23, 2024 · Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.

Jul 11, 2022 · Preheat the oven to 450 degrees F (230 degrees C). Grease a cookie sheet; set aside. Make choux pastry: Combine water and butter in a medium pot. Bring to a boil, stirring …

Sep 3, 2020 · In this eclair recipe, I will walk you through the ingredients, the best equipment to use, how to use it, and all the techniques that will achieve the perfect oblong shape choux …

Nov 25, 2022 · Éclairs are made up of 3 things: 1. Choux pastry. 2. Chantilly cream (French whipped cream) 3. Chocolate glaze. Choux pastry (pâte à choux) – A light and airy pastry with …

Learn how to make classic and easy “choux pastry” dough (the same pastry used for Cream Puffs as well as Churros and even Zeppole Italian Donuts) and a decadent homemade vanilla bean …

Aug 13, 2024 · What is a Classic French Eclair? An eclair is a French pastry with three elements: eclair paste (aka pâte à choux), pastry cream, and chocolate ganache. These pastries seem …

Apr 19, 2023 · Made with light and airy perfectly golden brown French choux pastry that is filled with creamy vanilla custard on the inside and then glazed with decadent chocolate, this Eclair …

Mar 8, 2025 · Éclairs, or Éclair au Chocolat, are classic French pastries, that are made with choux pastry (pâte à choux). They are baked until they become beautifully puffed and hollow, then …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …