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  2. Lily bulbs or yurine (百合根, ゆりね) are the edible bulbs of the lily plant. It can be eaten raw, stir-fried, deep-fried (like tempura), simmered, or added to sweets or soups. It is a starchy vegetable commonly used in high-end Kyoto cuisine (京料理) and Osechi Ryori.
    www.justonecookbook.com/lily-bulb-yurine/
    Yes! Just like a fennel bulb! Lily bulbs are called yurine (百合根, ゆりね) in Japanese and they are the edible bulb of the lily plant cultivated for food in Asia especially in China, Korea, and Japan (read more about it here). It can be eaten raw, stir-fried, deep-fried (like tempura), simmered, or added into sweets, or soups.
    www.justonecookbook.com/lily-bulb-tamagotoji/
    Lily bulb is a starchy, edible root vegetable that comes from the Lilium flowering plant family. It is used fresh as a vegetable in Chinese stir-frys or dried as a herbal remedy in Chinese medicine. Fresh lily bulb is white in color. It has fleshy smooth petal-like layers that make up a bulb about the size of a whole garlic.
    www.chinesesouppot.com/2-common-ingredients/1…
    Although there are many species of lily with edible bulbs, the ones most commonly grown for food in China are Lilium brownii, Lilium dauricum and Lilium pumilum. Specifically bulbs from Lilium brownii, which has beautiful white trumpet shaped flowers, are the ones usually available in the markets.
    redcook.net/2009/05/19/lily-bulbs/
     
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  6. Lily Bulbs: Westerners Plant Them, The Chinese Eat …

    May 19, 2009 · Although there are many species of lily with edible bulbs, the ones most commonly grown for food in China are Lilium brownii, Lilium dauricum and Lilium pumilum. Specifically bulbs from Lilium brownii, which has beautiful …

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  9. Stir Fried Lily Bulbs with Cashews and Snow Peas

    May 4, 2021 · Lily bulbs (百合) are cooked with cashews in a variety of Chinese stir fries; this vegan recipe adds snow peas and carrots for a deliciously crunchy side dish. Print Recipe.

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  12. Which Daylilies Are Edible? Facts You Need To Know - GardenFine

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