Farming in West Africa - Search
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    Transforming Africa's Food Systems to Withstand a +2 °C World | Heinrich Böll Stiftung | Cape Town. South Africa | Namibia | Zimbabwe
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    Agriculture is vital to livelihoods in West Africa, employing 60 percent of the workforce and accounting for 35 percent of the region’s GDP. West African agriculture ranges from nomadic pastoralism in the far north to root-crop and tree-crop systems in the south. Originally subsistence-oriented, it later shifted to cash cropping and export-oriented raw materials. Boosting productivity and ensuring small-scale farmers have greater access to markets are key to realizing the region's full agricultural potential.
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