Foolproof Turkey Gravy - Search
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  2. To make foolproof turkey gravy:
    1. Strain the liquid from the bottom of the roasting pan used to cook the turkey.
    2. Add chicken stock or water if there's not enough liquid.
    3. Melt butter in a medium-sized pan.
    4. Sprinkle in all-purpose flour and cook for 1 minute.
    5. Add 1 cup of liquid and whisk until the gravy is smooth.
    6. Season with salt and pepper, to taste12.
    Learn more:
    Strain the liquid from the bottom of the roasting pan used to cook the turkey. Add chicken stock or water for a total of 2 cups if there's not enough liquid. Set aside. Melt butter in a medium size pan. Sprinkle in all-purpose flour and cook for 1 minute. Add 1 cup of liquid and whisk until the gravy is smooth.
    www.asouthernsoul.com/how-to-make-turkey-gravy/
    Which means, hello, this is also a foolproof gravy! You just can’t go wrong here. All you have to do is strain your pan drippings and combine it with some butter, flour and fresh herbs. Season with salt and pepper, to taste, and boom. You’re done.
    damndelicious.net/2018/11/14/how-to-make-the-be…
     
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